Whether you're cooking Thanksgiving dinner for the first time or have hosted this celebration for years, here's all you need to know to make your holiday special. Thanksgiving can be the most challenging meal to prepareeven for the most experienced cooks. Betty Crocker comes to the rescue with this complete do-it-yourself guide to making Thanksgiving delicious. Here are the treasured recipes with all the trimmings that you grew up with, plus plenty...

Presents a collection of special recipes and festive ideas for holidays throughout the year.

A reproduction of the original 1957 cookbook for boys and girls, introducing basic cooking techniques and utensils, and featuring simple recipes for salads, breads, main dishes, desserts, and snacks.

"The fully updated and revised edition of the cookbook that generations of Americans trust, with more than 375 new recipes— including for air fryers, multi cookers, slow cookers, and more— everything the modern home cook needs to confidently cook today. For the past 100 years, Betty Crocker has helped generations of American home cooks, and this is the cookbook that they've come to trust. This 13th edition of the Betty Crocker Cookbook is radically...

Nearly endless cupcake ideas-- spectacular yet truly easy to make-- from scratch or with a mix. You'll get guidance on the basics, from simple cupcakes and frostings to creative decorating and gift-giving ideas.

"Get inspired! The 75 cakes in Betty Crocker New Cake Decorating are more playful, elegant and creative than ever, with clear guidance that makes it easy to decorate with confidence. A colorful intro shows how to frost a cake, pipe frosting and more. The real fun begins with lively creations like the Honey-Lemon Beehive Cake buzzing with candy bees; the sophisticated Pink Tuxedo Cake; shaped animals, castles and vehicles; holiday themes for year-round...

"Designed for those undergoing cancer treatment as well as their family and/or caretakers who are looking to enjoy delicious and nutritious meals"--Provided by publisher.

A guide to preparing and serving the savory and spicy traditional dishes of New Mexico, Arizona, Texas, and Mexico includes recipes for sour cream shrimp, cornmeal pancakes, pumpkin ravioli, and favorite variations of bean and barbeque meals

Provides information on safety in the kitchen, cooking terms, measuring, nutrition, and more along with recipes designed for young people to make.